february sunday 18 2024 fromh 09:00 toh 11:00
Bordeaux
You have a break between noon and 2? Come and participate in the Labo & Gato Express Workshops.
Recovered by many chefs, the meringue lemon pie is a classic of French pastry. It's composed of a sweet dough, a lemon cream and an Italian meringue. At once greedy and tasty, impossible to resist by so much gluttony!<
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