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Pastries
february saturday 03 2024 fromh 14:30 toh 17:30
Bordeaux
As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!
More info
- Tempera and layering
- Garnish
- Shaping and baking
5 reservations in other dates:
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