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Pastries
september saturday 02 2023 fromh 09:30 toh 12:30
Toulouse
As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!
More info
- Tempera and layering
- Garnish
- Shaping and baking
Avis
 |
not what i expected |
| Lise G. le 23/03/2024 | I would have prefered to work alone and do more by myself: the dough was made in advance so i did not learn how to prepare it myself; the creme was prepared by the chef, we only watched it; for the things we did do by ourselves we had to work in couples. I did not learn to make to viennoiseries, I did not really practice except for the flattening of the dough. However I do have some more theoretical knowledge now. As for the results: we had to take our pastries congelated - I was not informed to do that, so I had no bag with me appropriate for that purpose. As for the atmosphere: no introduction of the workshop leader and participants. The duration of the workshop was 45min less than announced. In short: although the workshop leader was very nice, the workshop is badly organised and therefor not worth its money. I will not come back or promote your services among friends. |
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