Pastries

february saturday 22 2020 fromh 15:00 toh 18:00

Marseille

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

More details

60,00 €


reserve your lesson from february saturday 22 2020
fromh 15:00 toh 18:00 in Marseille
This reservation is not available

More info

  • Tempera and layering

  • Garnish

  • Shaping and baking

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