Pastries

june saturday 01 2019 de 09:30 à 12:30

Toulouse

As baguette and cheese, what more French than our iconic croissant? Established in Vienna to celebrate the victory against the Turks, the croissant was revisited in France to become what it is today. Learn and master the art of layering -A to Z- to make homemade pastries with a incomparable taste. Croissants, escargots, french chocolatine -or chocolate croissants for some!- Puff pastry will have no more secrets for you!

More details

60,00 €

Réservez votre cours du june saturday 01 2019
de 09:30 à 12:30 à Toulouse
Ajouter au panier

More info

  • Tempera and layering

  • Garnish

  • Shaping and baking

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