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Eclairs and religieuse
january saturday 23 2027 fromh 09:30 toh 12:30
Toulouse
If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!
More info
- Choux pastry
- Garnishes (puff cream, chocolate or fruit cream, ganache...)
- Decoration