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Eclairs and religieuse

november saturday 23 2024 fromh 14:30 toh 17:30

Toulouse

If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

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90,00 € tax incl.

75,00 € tax excl.


reserve your lesson from november saturday 23 2024
fromh 14:30 toh 17:30 in Toulouse
This reservation is not available

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  • Choux pastry

  • Garnishes (puff cream, chocolate or fruit cream, ganache...)

  • Decoration

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    decembersaturday142024
     09:30 toh 12:45  in Marseille
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    januarysaturday182025
     14:30 toh 17:30  in Bordeaux
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    januarywednesday152025
     14:30 toh 17:30  in Toulouse