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Eclairs and religieuse

february saturday 03 2024 fromh 14:30 toh 17:30

Toulouse

If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

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90,00 €


reserve your lesson from february saturday 03 2024
fromh 14:30 toh 17:30 in Toulouse
This reservation is not available

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  • Choux pastry

  • Garnishes (puff cream, chocolate or fruit cream, ganache...)

  • Decoration

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