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Eclairs and religieuse

april thursday 18 2024 fromh toh

If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

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90,00 €


reserve your lesson from april thursday 18 2024
fromh toh in
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  • Choux pastry

  • Garnishes (puff cream, chocolate or fruit cream, ganache...)

  • Decoration

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    maysaturday252024
     09:30 toh 12:30  in Toulouse