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Eclairs and religieuse

july saturday 04 2020 fromh 14:30 toh 17:30

Toulouse

If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

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60,00 €


reserve your lesson from july saturday 04 2020
fromh 14:30 toh 17:30 in Toulouse
This reservation is not available

More info

  • Choux pastry

  • Garnishes (puff cream, chocolate or fruit cream, ganache...)

  • Decoration

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    julysaturday252020
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    60,00 €

    augustsaturday222020
     09:30 toh 12:30  in Bordeaux