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Eclairs and religieuse

november saturday 23 2019 fromh 15:00 toh 18:00

Toulouse

If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

More details

60,00 €


reserve your lesson from november saturday 23 2019
fromh 15:00 toh 18:00 in Toulouse
This reservation is not available

More info

  • Choux pastry

  • Garnishes (puff cream, chocolate or fruit cream, ganache...)

  • Decoration

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