Chocolate: decorations and structures View larger

Chocolate : decorations and structures

april saturday 11 2020 fromh 09:30 toh 13:30

Marseille

Lack of inspiration to decorate your dessert? Want to impress your entourage with homemade chocolate subjects? Choice of chocolate, tempering, molding, assembly techniques and decoration... Nothing insurmountable provided you follow some rules! Come to Labo & Gato and be care away by the magic of chocolate at a workshop combining theory and creativity.

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80,00 €


reserve your lesson from april saturday 11 2020
fromh 09:30 toh 13:30 in Marseille
This reservation is not available

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  • Theory on chocolate

  • Focus chocolate technique: tempering, stabilization and crystallization of white, milk and black chocolates

  • Decoration technique: transfer, spraying, effects, structure, color...

  • Assembly technique

  • Modeling plastic chocolate