All about entremets View larger

All about entremets

march saturday 07 2020 fromh 13:30 toh 18:30

Toulouse

Want to make a good and beautiful cream desserts worthy of the greatest pastry chefs? Labo & Gato gives a complete and accessible workshop where you will learn the different methods of assembly and decorations through the making of two desserts. Game of flavors and textures, sweetness and modernity: nothing is left to chance to make you a great chef!

More details

150,00 € tax incl.

125,00 € tax excl.


reserve your lesson from march saturday 07 2020
fromh 13:30 toh 18:30 in Toulouse
This reservation is not available

More info

Making 2 desserts according to the chef: different biscuits (Dacquoise, Joconde , shortbread... ), mousses (chocolate Bavarian mousse), fruit and cream inserts (creamy, fruit garnish, caramel... ) and decorations (glaze, spraying, chocolate...).