november wednesday 14 2018 fromh 12:15 toh 13:45
Marseille
You have a break between noon and 2? Come and participate in the Labo & Gato Express Workshops.
Created in honor of a cycling race connecting the two cities, the Paris-Brest has risen to the rank of the favorites of French pastry. An original presentation made of a crunchy choux, a ligth and meltingly soft praline cream with a praline: our Paris-Brest is a pure gluttony! Try and make our modern version that surely be a must for your recipe book!
Availability date: