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Pastries (advanced)
march saturday 19 2022 fromh 15:30 toh 18:30
Bordeaux
Croissants and chocolates specialist? Want to go into high gear? Discover in this workshop our tasty variations of pastries. Two-colored croissant, oranais, windmills... surprise your entourage by proposing specialties that remind them childhood's mornings.
More info
- Tempera and layering of the danish dough and croissant dough
- Garnish
- Shaping and baking
- Two-colored croissant
- Oranais
- Almond windmills (with season fruit)