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Ice cream roll
november wednesday 28 2018 fromh 17:00 toh 19:00
Toulouse
How consider a Christmas dinner without Yule log? Unthinkable! Fruity or chocolaty, rolled or ice, the Yule log is THE dessert year end. Light on this essential at a workshop where you will cover all the methods to make step by step a gourmet ice log that will impress! This year, I make the Yule log!
More info
- Learn how to balance recipes of sorbets and ice cream according to their composition in order to create all the flavors of your choice.
- Technical process of the ice cream production
- Production of ice cream, sorbet and meringue.
- Assembly and decor