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Sachertorte
march thursday 17 2022 fromh 15:00 toh 17:00
Toulouse
For the record, we owe this classic to a young apprentice, Franz Sacher, who in 1832 replaced the pastry chef fell ill at the service of the Chancellor of Austria. Sucessfull challenge! A very soft chocolate biscuit covered with a crunchy glaze, not forgetting the fruity note of apricot marmalade... Impress your guests by learning to make a rare dessert although delicious!
More info
- Chocolate Sacher biscuit
- Apricot marmalade
- Crunchy glaze
- Assembly and decor