Babas and savarins

march friday 29 2024 fromh toh

According to legend, the pastry chef Stohrer invented the baba at the request of King Stanislas. It based on this idea: soak with Malaga wine, a bun with little dry grapes. Wine and rum, there was one step! Since then, time has passed but Ali Baba is the same: a marvel of balance with a soft bun dough sprinkled with alcohol and traditional or original garnishes. Learn how to make this classic pastry available in 4 versions, depending on seasonal fruits and the chef's inspiration.

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60,00 € tax incl.

50,00 € tax excl.


reserve your lesson from march friday 29 2024
fromh toh in
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  • Baba dough

  • Four garnishes according to season and chef's inspiration

  • Assembly and finishing touch