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Savoury pastries
april friday 19 2024 fromh toh
Sweet pastry, everyone knows. But what about the salty side? Macaroon, Millefeuille, Eclair... Everything is possible thanks to these perfect imitations of classic pastries with original associations! Take a salty turn and come make surprising recipes that reconcile sweet tooth and salty tooth!
More info
- Provencal Millefeuille
- Eclairs with smoked salmon and wasabi
- Macaroons with foie gras