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Meringue desserts
december saturday 01 2018 fromh 15:15 toh 18:15
Marseille
Swiss, French or even Italian, this great lady dressed all in white, gives air and cracked many desserts! Crusty, melting, or both at once, the meringue is crisp as Mont Blanc, Pavlova or otherwise Merveilleux cake. Come taste these delights and make the meringue in all its forms for a moment of levity to the sweet scent of childhood!
More info
- Chestnut Mont Blanc
- Pavlova with fresh fruits
- Merveilleux cake