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Frozen vacherin
may wednesday 23 2018 fromh 17:00 toh 19:00
Bordeaux
Despite an unsophisticated name, we never get bored of the classic frozen desserts! The creaminess of the ice cream, the cool sorbet, a crispy meringue and a smooth whipped cream all go together to make a light and sumptuous dessert!
More info
- Learn how to balance recipes of sorbets and ice cream according to their composition in order to create all the flavors of your choice.
- Technical process of the ice cream production
- Production of ice cream, sorbet and meringue