Frozen vacherin View larger

Frozen vacherin

april saturday 20 2024 fromh toh

Despite an unsophisticated name, we never get bored of the classic frozen desserts! The creaminess of the ice cream, the cool sorbet, a crispy meringue and a smooth whipped cream all go together to make a light and sumptuous dessert!

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60,00 € tax incl.

50,00 € tax excl.


reserve your lesson from april saturday 20 2024
fromh toh in
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  • Learn how to balance recipes of sorbets and ice cream according to their composition in order to create all the flavors of your choice.

  • Technical process of the ice cream production

  • Production of ice cream, sorbet and meringue