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Opera cake

august saturday 22 2020 fromh 14:30 toh 16:30

Toulouse

Created in 1955 by the Dalloyau house, Opera is probably one of the most refined and subtle pastries. A succession of fine layers providing a perfect marriage of textures and flavors: the coffee cream, the crisp dark chocolate icing, the soft biscuit Joconde and the velvety of the dark chocolate ganache. A class full of technical skills and dexterity to make a flawless Opera. Forward Maestro!

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40,00 €


reserve your lesson from august saturday 22 2020
fromh 14:30 toh 16:30 in Toulouse
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  • Joconde biscuit

  • Coffee syrup

  • Coffee butter cream

  • Dark chocolate ganache

  • Icing and decoration

1 reservation in other dates:

  • Opera cake
    Opera cake

    40,00 €

    septemberwednesday162020
     17:00 toh 19:00  in Marseille