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Opera cake

september wednesday 18 2019 fromh 17:00 toh 19:00

Toulouse

Created in 1955 by the Dalloyau house, Opera is probably one of the most refined and subtle pastries. A succession of fine layers providing a perfect marriage of textures and flavors: the coffee cream, the crisp dark chocolate icing, the soft biscuit Joconde and the velvety of the dark chocolate ganache. A class full of technical skills and dexterity to make a flawless Opera. Forward Maestro!

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40,00 €


reserve your lesson from september wednesday 18 2019
fromh 17:00 toh 19:00 in Toulouse
This reservation is not available

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  • Joconde biscuit

  • Coffee syrup

  • Coffee butter cream

  • Dark chocolate ganache

  • Icing and decoration