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Eclairs and religieuse

march saturday 27 2021 fromh 09:15 toh 12:15

Toulouse

If there is doubt as to their origin, they are nevertheless two flagship cakes of french pastry. Traditional or revisited, choux pastry is limitless for the creativity of bakers! Always the same dough, but an infinite range of tastes, textures and backdrops. Become Zeus of choux pastry and learn how to make cakes so beautiful and so hungry that they eat at lightning speed!

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60,00 €


reserve your lesson from march saturday 27 2021
fromh 09:15 toh 12:15 in Toulouse
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  • Choux pastry

  • Garnishes (puff cream, chocolate or fruit cream, ganache...)

  • Decoration

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