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Chocolate : decorations and structures
march saturday 24 2018 fromh 09:15 toh 13:15
Bordeaux
Lack of inspiration to decorate your dessert? Want to impress your entourage with homemade chocolate subjects? Choice of chocolate, tempering, molding, assembly techniques and decoration... Nothing insurmountable provided you follow some rules! Come to Labo & Gato and be care away by the magic of chocolate at a workshop combining theory and creativity.
More info
- Theory on chocolate
- Focus chocolate technique: tempering, stabilization and crystallization of white, milk and black chocolates
- Decoration technique: transfer, spraying, effects, structure, color...
- Assembly technique
- Modeling plastic chocolate